Registration for BCGL 8 is required for everyone except the invited speakers. There is a 25€ early bird fee for registrations made before Sunday 24th May. Thereafter, the fee is 40€.
The registration fee is to be paid on site and in cash. It includes access to the conference, a conference folder, tea, coffee, water, juice, biscuits. Dinner is not included in the registration fee. The conference dinner will take place at Ars Vinorum in Brussels on Thursday 4th June at 19h.
Menu 47€/pers incl. drinks:
Spumante
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Tatin di peperoni e cipolle rosse caramelizzate (Feuilleté style tatin with peppers and caramalized red onions) Vegetarian
Or
Carpaccio di bresaola con finocchi, noci e parmigiano (Carpaccio of dried beef of the Aosta Valley, fennel, walnuts, parmesan cheese)
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Petto di faraona alle nocciole, patate al rosmarino e verdure (Guineafowl breast with hazelnut, potatoes with rosemary, vegetables)
Or
Risotto agli asparagi e crema di tartufo bianco (Risotto with asparagus and white truffel cream) Vegetarian
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Tiramisu with strawberries
Or
Tiramisu ‘classic’
+ 1 bottle of water / 2 people
+ 1 bottle of wine / 3 people (red = molise rosso or Friule white wine: Tokai)
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Tatin di peperoni e cipolle rosse caramelizzate (Feuilleté style tatin with peppers and caramalized red onions) Vegetarian
Or
Carpaccio di bresaola con finocchi, noci e parmigiano (Carpaccio of dried beef of the Aosta Valley, fennel, walnuts, parmesan cheese)
+++
Petto di faraona alle nocciole, patate al rosmarino e verdure (Guineafowl breast with hazelnut, potatoes with rosemary, vegetables)
Or
Risotto agli asparagi e crema di tartufo bianco (Risotto with asparagus and white truffel cream) Vegetarian
+++
Tiramisu with strawberries
Or
Tiramisu ‘classic’
+ 1 bottle of water / 2 people
+ 1 bottle of wine / 3 people (red = molise rosso or Friule white wine: Tokai)
Registration form
[contact-form-7 id=”1773″ title=”BCGL 8 registration”]